Japanese Filleting Chef Knives
Experience Precision and Style in Culinary Craftsmanship!
Elevate your kitchen game with our premium German 1.4116 molybdenum/vanadium steel knives, engineered to redefine excellence with every slice. Designed for ultimate comfort and convenience, each knife features a seamless construction that upholds the highest food safety and hygiene standards.
Key Features:
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Ergonomic Handle Design
Enjoy a comfortable grip with our ergonomically crafted handles. Seamlessly integrated with the blade, they offer unparalleled control and precision for every culinary task. -
Versatile Functionality
From slicing beef to filleting fish and preparing salmon sushi sashimi, our multi-functional knives handle every culinary challenge with ease, making them indispensable in any kitchen. -
Superior Quality
Forged from high-quality stainless steel, our knives are exceptionally sharp and durable. They glide effortlessly through ingredients, streamlining your meal preparation process. -
Elegant Design
Combine style with functionality. Our knives feature a sleek, modern design that adds a touch of sophistication to your kitchen, making them an ideal gift for family and friends.
Specifications:
- Blade Length: 18 cm
- Blade Width: 4 cm (at the widest point)
- Net Weight: Type A - 180 g, Type C - 179 g
- Thickness: Type C - 2.9 mm
- Full Length (Type C): 6 cm
- Blade Length (Type C): 3.6 cm
- Net Weight (Type C): 12.5 g
Enhance your culinary experience with our precision-engineered knives. Whether you're a seasoned chef or a passionate home cook, these knives are the ultimate kitchen companions!